Food Cold Chain Market Technology, Product Scope, Demand, Business Scenario, Trends, Share, Applications, Types and Forecasts 2020 – 2027
Food Cold Chain
Market Size – USD 206.80 Billion in 2019, Food Cold Chain Market Growth - CAGR
of 11.4%, Food Cold Chain Market Trends High demand for RFID technology in cold
chain applications.
Incorporating and processing temperature-sensible goods with
cold chain solutions has become a part of supply chain management. Increased
trade in perishable goods is expected to fuel demand over the forecast period
for these solutions. Cold chain companies are gradually embracing renewable
energy technologies like wind and solar to reduce overall operating costs.
The world's largest businesses continue to
clean up their finances and retain cash reserves. People will surely lose their
real disposable income, and farmers are trying to find new solutions to meet a
considerably lower cost demand in the market.
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Cold Chain market report: https://www.emergenresearch.com/request-sample/24
The in-depth report on
the Food Cold Chain market, along with details on import/export, consumption
and production rate, demand and supply dynamics, competitive landscape
benchmarking, market share, and other key elements, strives to offer the reader
a complete crystal clear understanding of the Food Cold Chain business sphere.
The individual in-depth study of the prominent players of the market offers
insights into their market position, geographical presence, production and
manufacturing capacity, gross margin, revenue generation, and business expansion
strategies.
Main
players in the Food Cold Chain market include Americold
Logistics LLC, Burris Logistics, Inc., Agro Merchant Group, Cloverleaf Cold
Storage, Lineage Logistics, LLC, Henningsen Cold Storage Company, Nordic
Logistics, Swire Group, Preferred Freezer, and Wabash National, among others.
Key
Region of the Food Cold Chain market: North America, Latin
America, Europe, Asia Pacific, and Middle East & Africa.
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The Global Food Cold
Chain Market Research Report 2020 offers an extensive evaluation of the
industry to present the readers with insightful data to help them gain a
competitive edge over other players by capitalizing on the lucrative growth
opportunities and understanding the critical elements of the market. The report
offers a critical overview of the market segment with regards to the market
size, market share, market volume, price analysis, global reach, and financial
standing. The statistical analysis performed for this report indicates the
market is expected to grow at a steady pace throughout the forecast timeline.
Revenue
and cost profit analysis of major player dominating the Food Cold Chain market:
The research study
presents an industry-wide summary of the Food Cold Chain market, including
drivers, constraints, technological advancements, product developments,
limitations, growth strategies, growth prospects, etc. among others. The report
analyzes the market based on different categories, such as product types,
end-user applications, and leading geographical regions.
·
Type Outlook (Revenue: USD
Billion; Volume: Million Tons; 2017-2027)
o Storage
o Transportation
o Monitoring
components
·
Packaging Outlook (Revenue: USD
Billion; Volume: Million Tons; 2017-2027)
o Product
o Materials
·
Application Outlook (Revenue: USD
Billion; Volume: Million Tons; 2017-2027)
o Fruits
& vegetables
o Fruit
pulp & concentrates
o Dairy
products
o Fish,
meat, and seafood
o Processed
food
o Pharmaceuticals
o Bakery
& confectionary
o Others
·
Equipment Outlook (Revenue: USD
Billion; Volume: Million Tons; 2017-2027)
o Storage
equipment
o Transportation
equipment
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Table
of Content:
Chapter
1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique
Chapter
2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter
3. Indicative Metrics
Chapter
4. Food Cold Chain Market Segmentation & Impact Analysis
4.1. Food Cold Chain Market Material
Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Increasing demand
for quality food
4.2.2.2. Increasing automation in
warehousing
4.2.2.3. Increasing IT
spending in cold chain logistics
4.2.2.4. Growing investment
for developing cold chain
4.2.2.5. Growing popularity
of e-commerce as a channel for purchasing fresh food
4.2.2.6. RFID technology
for cold chain applications
4.2.3. Market restraints analysis
4.2.3.1. High initial
investment
4.2.3.2. Lack of skilled
labor due to COVID-19
4.3. Technological Insights
4.4. Regulatory Framework
4.5. ETOP Analysis
4.6. Porter’s Five Forces Analysis
4.7. Competitive Metric Space Analysis
4.8. Price trend Analysis
4.9. Customer Mapping
4.10. Covid-19 Impact Analysis
4.11. Global Recession Influence
Chapter
5. Food Cold Chain Market By Type Insights & Trends
5.1. Type Dynamics & Market Share, 2019
& 2027
5.2. Storage
5.2.1. Market estimates and forecast, 2017 –
2027 (USD Billion)
5.2.2. Market estimates and forecast,
By Region, 2017 – 2027 (USD Billion)
5.3. Transportation
5.3.1. Market estimates and forecast,
2017 – 2027 (USD Billion)
5.3.2. Market estimates and forecast, By
Region, 2017 – 2027 (USD Billion)
5.4. Monitoring components
5.4.1. Market estimates and forecast,
2017 – 2027 (USD Billion)
5.4.2. Market estimates and forecast,
By Region, 2017 – 2027 (USD Billion)
Chapter
6. Food Cold Chain Market By Packaging Insights & Trends
6.1. Packaging Dynamics & Market Share,
2019 & 2027
6.2. Product
6.2.1. Market estimates and forecast,
2017 – 2027 (USD Billion)
6.2.2. Market estimates and forecast,
By Region, 2017 – 2027 (USD Billion)
6.3. Materials
6.3.1. Market estimates and forecast,
2017 – 2027 (USD Billion)
6.3.2. Market estimates and forecast,
By Region, 2017 – 2027 (USD Billion)
Continue..!
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